摘要
介绍了大足冬菜的传统生产工艺,首次规范公开了这一地方名菜的关键工序及其技术参数,介绍大足冬菜的质量标准。
This paper gave an introduction of traditional production technology of Dazu Chinese cabbage ,it standardized and disclosed the key procedure and technology parameters the first time of this local famous food ,the quality standard of Dazu Chinese cabbage was introduced as well.
出处
《中国调味品》
CAS
北大核心
2009年第2期77-78,共2页
China Condiment
关键词
大足冬菜
工艺
质量标准
Dazu Chinese cabbage
teehnology
quality standard
