摘要
生姜含有姜辣素等物质。对人体有行气、开窍、杀菌、消炎、通血、驱毒、抗氧化的功效。实验研究了姜汁饮料的配方与生产工艺流程,采用正交实验得出姜汁苹果汁混合饮料中最佳的姜汁含量为10%、苹果汁含量为30%,糖含量为10%。
Gingerol with ginger, and other material. The human body have a gas line, fails to grasp the situation, sterilization, anti-inflammatory, blood and Qudu, antioxidant effect. Experi- mental Study of the ginger drink recipe and production process, using orthogonal come ginger apple juice mixed drink in the best ginger for the content of 10% apple juice content of 30% to 10% sugar content.
出处
《中国调味品》
CAS
北大核心
2009年第2期88-89,109,共3页
China Condiment
关键词
姜汁
浸提
苹果汁
ginger
extract
apple juice
