蚕蛹豆酱的研究

采用蚕蛹为原料，探讨了在蚕蛹予处理后，配合大豆制曲、酱醅发酵、精制等不同阶段豆酱生产蚕蛹豆酱的工艺条件，通过比较分析得到了较佳的工艺参数。

With basic material of ailkworm, the technological condition was studied that silkworm was predisposed mixed with soybean , and made into leavens , and then by culturing, brewing , refining and otherprocesses the silkworm - soysauce was produced . The best technological parameter was obtained by comparing and analyzing experimental results .