木薯片生产焦糖色的工艺技术探讨

本文评述了以木薯片为原料，生产焦糖色的工艺路线。结果表明：采用耐高温酶液化、酸糖化、氨水催化迈拉德反应，所得的焦糖色质量好，成本低。

This paper reviewed a technologic line for production of caramel pigment using cassava piece as its raw material. The results showed that caramel . pigment producted by liquefication of Termamyl, acidify saccharification , ammoniacal catalyzing Maillard reaction had excellent quality and low cost .