摘要
以玫瑰香和龙眼葡萄为原料,加工成葡萄原汁。用国产膜组件(膜面积0.1m^2,切割分子量为1.6601×10^(-22)kg制成小型超滤设备,超滤葡萄原汁。
Taking grapes of Meiguixiang and Longyan as raw material in the research, they were made into raw grape juice. Small ultrafil-tration equipment made up of domestic parts (membrane size 0.1m2, molecular weight cut -off 1.6601 × 10-22kg) was used to ultrafiltrate the raw grape juice.
出处
《食品与机械》
CSCD
1998年第1期16-17,共2页
Food and Machinery
关键词
果汁
葡萄汁
超滤过程
膜组件
Ultrafiltration Grape juice Membrane technique
