高麦芽糖生产β-淀粉酶 普鲁兰酶协同作用动力学研究

Studies on the Kinetics for the Coaction of β- Amylase and Pullulanase in the Production of Hing Maltose

对β-淀粉酶和普鲁兰酶的作用特点以及淀粉分子的结构特征进行了研究,建立了高麦芽糖生产中β-淀粉酶、普鲁兰酶双酶系统的动力学模型。实验结果与动力学模型吻合。对生产中优化用酶有指导意义。

The action patterns of β - amylase and pullulanase were studied, and the kinetic model of β - amylase and pullulanase in the hydrolysis of starch solution was put forward