美拉德反应产物抗氧化性能研究进展

Recent Developments of the Relationship between Fat and Cardiovascular Diseases and the Significance for Food Industry

本文综述了美拉德反应产物的制备以及其抗氧化性能的研究进展，并对其抗氧化作用的机理进行了讨论。

Much more attentions have been paid to the relationships between fat and cardiovascular diseases in recently years,because saturated fatty acids,trans- fatty acids,monounsaturated fatty acids and polyunsaturated fatty acids have obviously different effects on plasma lipids level.The recent developments around such researches are reviewed,and their guiding significances in the new food products are detailed.