摘要
采用低温热泵干燥系统对生姜、大蒜的动态干燥特性进行研究，得出了一些干燥工况下的特性曲线，分析了不同干燥空气温度、相对湿度和流率条件对干燥的影响规律，得到了合适的干燥工况。结果表明低温热泵干燥系统完全能够适应生姜、大蒜的干燥要求。
The dynamic drying characteristics of ginger and garlic are experimentally studied by using a heat pump drier. The dynamic drying - curve and drying - rate - curve as well as their simulation equations are obtained. The effect of operating condition on drying characteristics is discussed. The results show that the usual temperature heat pump drying is suitable for ginger and garlic.
出处
《食品科学》
EI
CAS
CSCD
北大核心
1998年第3期12-15,共4页
Food Science
关键词
生姜
大蒜
干燥
动态特性
Head pump Drying dynamic charateristics Ginger Garlic
