摘要
通过对大豆食品开发的意义和腐乳行业发展的主要制约因素的分析,提出了新型再制腐乳的开发,对丰富大豆食品的种类、发挥大豆食品的营养和功能性具有积极的意义。
The meaning of soybean food research and the main factors of influencing sufu industry development were analyzed in this paper. Based on the analysis, a new method of exploiting sufu was put forward. It could provide some guidances to the work that increasing the number of soybean food and improving the nutrition and function of sofu.
出处
《中国酿造》
CAS
北大核心
2009年第1期87-88,共2页
China Brewing
基金
科技部"十一五"科技支撑计划经费资助(2007BAD27B09)
