期刊文献+

钝化大豆饼饲喂雏鸡的效果

下载PDF
导出
摘要 钝化大豆饼饲喂雏鸡的效果张建云闫贵龙靳玲品李秀花刘立文(河北省张家口农业高等专科学校沙岭子075131)如何使生大豆饼粕中抗胰蛋白酶因子失去活性,消除其不良影响,改善生豆饼粕品质,是生产中迫切需要解决的难题。张家口农专科研组研制的钝化剂及钝化工艺,可...
出处 《中国家禽》 北大核心 1998年第2期27-28,共2页 China Poultry
  • 相关文献

参考文献1

二级参考文献69

  • 1Donald E. Foard,Pamela A. Gutay,Beth Ladin,Roger N. Beachy,Brian A. Larkins.In vitro synthesis of the Bowman-Birk and related soybean protease inhibitors[J]. Plant Molecular Biology . 1982 (3)
  • 2J. H. Orf,T. Hymowitz.Genetics of the kunitz trypsin inhibitor: An antinutritional factor in soybeans[J]. Journal of the American Oil Chemists’ Society . 1979 (8)
  • 3Joseph J. Rackis.Biological and physiological factors in soybeans[J]. Journal of the American Oil Chemists’ Society . 1974 (1)
  • 4Kunitz M.Crystallization of a trypsin inhibitor from soybean. Science . 1945
  • 5Kakade M L,Simons N,Linener I E.An evaluation of natural vs synthetic substrates for measuring the antitryptic activity of soybean samples. Cereal Chemistry . 1969
  • 6Liener I E.Implications of antinutritional components in soybean foods. CRC Critical Reviews in Food Science and Nutrition . 1994
  • 7Laskowski M Jr,Kato I.Protein inhibitors of proteinase. Annual Review of Biochemistry . 1980
  • 8Kunitz,M.Crystalline soybean trypsin inhibitor. II. General properties. The Journal of General Physiology . 1947
  • 9K. L Herkelman,G. L. Cromwell,T. S. Stahly.Apparent digestibility of amino acids in raw and heated conventional and low-trypsin-inhibitor soybeans for pigs. Journal of Animal Sciences . 1992
  • 10Kakade M,Rackis J,Mcghee J,et al.Determination of trypsin inhibitor activity of soy products: a collaborative analysis of an improved procedure. Cereal Chemistry . 1974

共引文献19

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部