摘要
麋鹿每年1月至3月长茸质角，12月至年1月脱骨质角;定形骨质角支重为2117．35g（N=34）：角向后分叉，正常角的角尖处于同一水平点，倒置可稳立。茸质角的成分中．19种氨基酸总量占54．9％，其中赖氨酸、蛋氨酸、苏氨酸和色氨酸为7．154％，相近于梅花鹿茸；维生素B、B2比梅花鹿茸高1．63倍和2．42倍。综合比较、麋鹿茸角的质量比梅花鹿和马鹿的茸质量高。
The pilose antler of P'ere David 's Deer (Milu )was found growing from January to March.Antlers were shed inDecember to January,and single antler werghls averaged2117.35g(n=34as all at the same height . This conformity is such that if. the head were turned upside down to rest onthe antlers it would be stable .Among nutritional contents of pilose antler ,there are 19 amino acids which account for 54.9% of all nutrients found .
