摘要
运用红外线波长为０．８μｍ～４．０μｍ的高温红外热对大豆进行热加工，得出了加热过程中能耗与辐射强度的相关曲线；在理论分析的基础上，运用回归法对实验数据进行处理，给出了能耗与辐射强度相互关系的数学模型，证明了高温红外热加工大豆具有最佳工作参数。
Applying the infrared hot method (the wavelength of infrared ray is 0 8 μm-4 0 μm) to process soybean, the interrelated curve between energy loss and radiation intensity is obtained. On the basis of theory analysis, using the regression method to process experimental data, a mathematical model about the interrelation between energy consumption and radiation intensity is constructed. It is proved that infrared hot process for soybean has the optimum working parameter.
出处
《农业机械学报》
EI
CAS
CSCD
北大核心
1998年第1期75-78,共4页
Transactions of the Chinese Society for Agricultural Machinery
