不同来源的猪苓菌株菌丝生物学特性比较

Biological Characteristics Comparison of Polyporus umbellatus Mycelia from Different Sources

采用不同的培养方式,比较来自于不同适生区的猪苓菌株在菌丝形态特征和菌丝生产性能上的差异,优选性状优良的菌株以应用于猪苓的人工繁殖生产。结果表明,来源于黑龙江的菌株具有较强的大田繁殖能力和抗逆境能力。

Different culture types of Polyporus umbellata （Pu） from different sources were adopted to compare the diversities of their mycelial morphological characteristics and production performance, in order to optimize fine Pu strains for the application of their artificial breeding and production. The results showed that strain came from Heilongjiang possesses fairly strong abilities in field production and resistance.