摘要
本文概述了气调包装现状,详细阐述了肉品气调包装保鲜的机理,气体组成及其影响因素,对气调包装在鲜肉保鲜中的应用应注意的问题进行了探讨,并指出气调包装是冷却肉包装发展的重要方向。
This paper briefly introduced the application of modified atmosphere packaging （MAP） on meat and it＇s preservative mechanism, gas composition and impact factors, the issue of the application of modified atmosphere packaging for fresh meat should be noted that was discussed and pointed out that modified atmosphere packaging is an important direction in chilled meat packaging.
出处
《包装与食品机械》
CAS
2009年第1期9-13,共5页
Packaging and Food Machinery
关键词
气调包装
冷鲜肉
保鲜
机理
modified atmosphere packaging
chilled fresh meat
preservation
mechanism
