期刊文献+

我军军用食品包装信息化技术应用进展 被引量:2

Research Progress of Military Food in the Packing Informationization Technology
下载PDF
导出
摘要 本文借鉴世界军品包装信息化的经验,以提高我军军用食品包装技术层次、挖掘我军军用食品包装信息潜力为目的,阐述我军军用食品信息化技术科研的最新进展,为方便军用食品的装卸、供应、管理,掌握其库存数质量、及时补充、调拨提供信息技术支持。 In this paper, learn from the experience of military information technology to enhance our militarylevel military food packaging technology, mining potential military food packaging information for the purpose of the army on military information technology, food on the latest progress in scientific research, to facilitate the loading and unloading of military food, the institute for supply management, to master a number of the quality of its inventory, added in a timely manner, the allocation of the provision of information technology support.
出处 《包装与食品机械》 CAS 2009年第1期40-43,共4页 Packaging and Food Machinery
基金 项目编号(后司2007kj0409)
关键词 军用食品 包装 信息化技术 建设 military food packaging information technology construction
  • 相关文献

参考文献7

二级参考文献9

共引文献14

同被引文献30

  • 1许蔷,束蓓.浅谈无菌包装技术及发展[J].包装与食品机械,2005,23(1):40-42. 被引量:2
  • 2刘树立,王春艳,王华.我国方便食品的现状及发展趋势[J].中国食品添加剂,2007,18(2):131-135. 被引量:36
  • 3IGD. Consumer attitudes to meal solutions [ M ]. Wat- ford: IGD Business Publications, 2002.
  • 4De A Costa A I, Schoolmeester D, Dekker M, e,t al. To cook or not to cook : A means - end study of motives for choice of meal solutions [ J ]. Food Quality and Prefer- ence, 2007. 18(1) : 77 -88.
  • 5Man D, Fullerton E. Single drop depositors. An aid to production of chilled ready meals [ M ]. Process engi- neering in the food industry, convenience foods quality insurance, 1990.
  • 6Buckley M, Cowan C, Mccarthy M. The convenience food market in Great Britain: convenience food lifestyle (CFL) segments [ J ]. Appetite, 2007,49 ( 3 ) : 600 - 617.
  • 7Becker G. A theory of the allocation of the time[J]. E- conomic Journal, 1965,299 (75) :493 - 517.
  • 8Darian J, Cohen J. Segmenting by consumer time - shortage[J]. Journal of Consumer Marketing, 1995,12 (1) :32 -44.
  • 9Candel M J J M. Consumers'convenience orientation to- wards meal preparation: conceptualization and measure- ment[J]. Appetite, 2001,36(1) : 15 -28.
  • 10Geeroms N, Verbeke W, Van Kenhove P. Consumers" health -related motive orientations and ready meal con- sumption behaviour [ J ]. Appetite, 2008,51 ( 3 ) : 704 -712.

引证文献2

二级引证文献7

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部