6%抗坏血酸水剂对3种水果的增产效果

Yield-increasing Effect of 6% Ascorbic Acid WA on Three Fruit Varieties

为探讨6％抗坏血酸水剂在杨梅、樱桃、艳红桃3种水果上的应用效果，进行了田间试验和生产示范。结果表明：Vc及可溶性固型物处理区较对照区提高16％～45％，酸度下降10％以上，增产10％～30％，效果较好。

6 % Ascorbic Acid WA is applied on waxberry, cherry and Yanhong peach to study its yield-increasing effect. Comparing with the control area, Vc and soluble solids content of the treatment area are increased by 16%-45%, decreased acidity more than 10% and the yield increase by 10%-30%.