摘要
研究了新鲜黄花菜利用Co-60γ射线辐照后的保鲜效果.结果表明:不同的包装材料、不同的包装方式、不同的贮存条件、不同的吸收剂量均影响鲜黄花菜的保鲜效果.同一剂量,不同剂量率对鲜黄花菜的保鲜效果几乎是相同的.
This article studied the effect of keeping fresh for the fresh day lily by using Co -60＇ s gamma ray exposure. The result indicated that different packing material, different packing methods, different storing condition, different absorbed dose influence the effect of keeping fresh for fresh day lily. The different dose rate with identical dosage have nearly the same effect.
出处
《南华大学学报（自然科学版）》
2008年第4期57-59,共3页
Journal of University of South China：Science and Technology
