摘要
认为茶叶价格的形成机制主要由4个方面内容组成:茶叶价值决定茶叶价格;茶叶市场供求决定茶叶均衡价格;茶叶市场竞争决定茶叶成交价格;国家经济政策影响茶叶价格;对茶叶价格形成机制的4个方面的内容进行简要分析;通过对茶叶价格形成机制的分析,得出国家加强茶叶价格管理的必要性和国家要加大对茶农的扶持的建议。
It is held that the mechanism to form tea price consists of four aspects： value, demand-supply in the market, competition in the market, government economic policy. Based on analysis of those four aspects, the necessity for the government to reinforce tea price management and to increase the support for tea farmers is suggested.
出处
《福建农林大学学报（哲学社会科学版）》
2008年第6期48-51,共4页
Journal of Fujian Agriculture and Forestry University(Philosophy and Social Sciences)
关键词
价格
机制
茶叶
price
mechanism
tea
