影响玉米子粒含水量的因素及低水分玉米生产技术

Factors Affecting Water Content of Maize and Cultural Practice for Low Water Content Maize

从玉米生产全过程的各环节分析了内、外因素对玉米子粒含水量的影响及玉米需水规律,提出了降低玉米含水量的配套实用技术。

Physiological and environmental factors affecting water content of maize and water uptake pattern were analyzed in each process of maize production. Cultural practice for low water content maize was proposed in the paper.