2Chi-tang Ho, Jen-kun Lin, Fereidoon Shahidi, et al. Tea and Tea Products: Chemistry and Health Promoting Properties[M]. Boca Raton:CRC Press,2008.
3Chung S. Yang, Joshua Lambert, Heyuan Jiang, et al. Effects of tea consumption on heahh[C]//Proceedings of 2005 international Symposium on Innovation in Tea Science and Sustainable Development in Tea Industry Hangzhou:TRI.CAAS, 2005:21-36.
8Okale S,Suganuma M,Hayashi M ,et al. Mechanisms of growth inhibition of human lung cancer cell line PC-9 by tea polyphenols[J]. Jpn J.Cancer Res., 1997 ( 88 ) :638.
9Hofmann C S, Sonenshein G E. Green tea polyphenol epigallocate chin-3-gallate induces apoptosis of proliferating vascular smooth muscle cells via activation of p53[J]. FASEB J,2003,17 ( 6 ) :702-704.
6LI Qiu-sha1, ZOU Ling-li1, FU Ting1, HAN Guo-zhu1, L Li1, ZHOU Qin1, LIN Ya-fang1, LI Nan2 1. Department of Clinical Pharmacology, Dalian Medical University, Dalian 116044, China 2. Department of Analytical Chemistry, Dalian University of Science & Technology, Dalian 116023, China.Excretion of Four Catechins in Tea Polyphenols in Rats[J].Chinese Herbal Medicines,2009,1(1):59-65. 被引量：10
