摘要
亚硝酸盐等传统肉制品发色剂易产生致癌物质,严重威胁着人类健康。开发新型发色剂成为肉制品加工业研究的重点。本文综述了新型发色剂的研究与应用现状,并对传统发色剂的替代品问题进行了探讨。
The traditional meat color coupler, nitrite easy to create blastomogen, to threaten homo-sapiens health seriously. The exploitation of color coupler to become emphasis of meat. The article reviewed the investigation and application of neotype color coupler, and approached the succedaneum of traditional color coupler.
出处
《肉类研究》
2009年第2期30-32,44,共4页
Meat Research
