摘要
列举了目前食品工业中利用食品物料电学特性进行加工的方法,介绍了其作用机理,并对其在食品加工中的应用研究进行了综述。
Various electrical processing was enumerated in the food industry today. In this paper, the mechanism of action was introduced, and the applications in food processing were reviewed orderly.
出处
《肉类研究》
2009年第2期62-66,共5页
Meat Research
关键词
食品
电学特性
加工
应用现状
food
electrical characteristics
processing
exploratory development
