摘要
酵母抽提物是集营养、调味和保健为一体的新一代天然高级调味料。本文主要对酵母抽提物的定义、营养特性、在肉制品中的作用及机理做了详细的叙述;最后,对酵母抽提物的研究现状及其应用做了重点探讨。
Yeast extract is a new generation of high-level natural sauce with a set of nutrition, health and seasonings. In this article,the definition, nutritional characteristics, the role in meat products and mechanism of yeast extract were depicted in detail;at last, the research of yeast extract and its application were discussed.
出处
《肉类研究》
2009年第2期84-88,共5页
Meat Research
基金
2007年粤港科技招标重大项目(2007z1-e6011)
关键词
酵母抽提物
营养特性
作用机理
yeast extract
nutritional characteristics
mechanism of action
