摘要
通过八种保鲜剂对六种鲜切花,即玫瑰、康乃馨、桔梗、百合、黄菊、石竹梅保鲜作用的研究,找到了七种保鲜效果较好的保鲜剂.其中配方一和三对桔梗、黄菊、石竹梅有较好的保鲜效果;配方四对桔梗有较好的保鲜效果;配方五对康乃馨、桔梗、黄菊和石竹梅有较好的保鲜效果;配方八对玫瑰、康乃馨、桔梗、黄菊和石竹梅有较好的保鲜效果;配方九是最好的保鲜剂,对各种花都有很好的保鲜效果.切花种类和品种不同,保鲜剂的配方也应不同;同种保鲜剂配方,其浓度不同,保鲜效果也不同.
We found 7 kinds of good effect preservative from the research about 8 kinds of preservative how to effect 6 species of cut flowers, which including Rose, Carnations, Campanulaceae, Lily, Chrysanthemum and Rainbow - Pink. Formula 1 and 3 have a better preservation results to Campanulaceae, Chrysanthemum and Rainbow - Pink ; formula 4 has a better preservative results to Campanulaceae ; formula 8 has a better preservation results to Rose, Carnations, Campanulaceae, Chrysanthemum and Rainbow - Pink; and formula 9 is the best preservative, it has good preservation results to all species of the cut flowers. Different species of cut flowers should use different kinds of preservative; the same kind of preservative has different preservation results at different concentrations.
出处
《哈尔滨师范大学自然科学学报》
CAS
2008年第6期87-90,共4页
Natural Science Journal of Harbin Normal University
基金
哈尔滨师范大学大学生(科技)创新基金项目(2007015)
关键词
切花
保鲜剂
保鲜效果
Cut flowers
Preservative
Preservation results
