摘要
利用HRGC-HRMS测定了青岛海鱼和上海崇明岛淡水鱼、鸭样品中共平面多氯联苯(co-PCBs)和多氯萘(PCNs)(均以脂肪计)的质量分数,并根据每日摄取量可能带来的健康风险进行了初步探讨.青岛海鱼中w(co-PCBs)和w(PCNs)平均值约为4041和225 pg/g,崇明岛淡水鱼约为3318和640 pg/g.崇明岛鸭肉中w(co-PCBs)和w(PCNs)平均值分别约为966和43.8pg/g.青岛海鱼中PCNs同系物组成(以5-CNs和3-CNs为主)与崇明岛淡水鱼完全不同.与国内外其他地区鱼和家禽相比,其污染物含量均较低.所有样品中co-PCBs的毒性当量浓度(WHO-TEQ)为0.68-11.40 pg/g,PCNs的毒性当量浓度(WHO-TEQ)为0.001-0.210 pg/g.根据当地人群的饮食习惯,两地人群co-PCBs和PCNs每日摄入量远低于WHO对普通人群规定的每日容许摄入量,因此不会对人群健康产生严重的负面效应.
Nine pooled samples, belonging to two food categories (fish and duck), were collected in 2006 from coastal waters of Qingdao and Chongming Island of Shanghai. Concentrations of co-planar polychlorinated biphenyls (co-PCBs) and polychlorinated naphthalenes (PCNs) were measured by HRGC-HRMS, and potential health risks for consumption of fish and duck were preliminarily discussed. In fish, the mean concentrations of co-PCBs and PCNs respectively were about 4,041 and 225 pg/g lipid from Qingdao, and 3,318 and 640 pg/g lipid from Chongming Island; in duck meat, the mean concentrations were about 966 and 43.8 pg/g lipid, respectively. The homologue profiles of PCNs in fish from Qingdao and Chongming Island were quite different. The total co-PCB-TEQ (toxicity equivalence) and PCN-TEQ ranged from 0.68 to 11.40 pg(WHO-TEQ)/g lipid and from 0.001 to 0.210 pg(WHO-TEQ)/g lipid for fish and duck meat, respectively. Based on the food consumption patterns of the local populations, the average daily intake of dioxin-like compounds from the consumption of fish and duck was estimated to be less than the tolerable daily intake (TDI), 1-4 pg(WHO-TEQ)/kg body weight, suggesting low health risk for the local populations.
出处
《环境科学研究》
EI
CAS
CSCD
北大核心
2009年第2期187-193,共7页
Research of Environmental Sciences
基金
国家自然科学基金项目(40773010)
中国地质调查局项目
国家重点基础研究发展计划(973)项目(2003CB415003)