摘要
通过对浙南各有机茶产地的调查监测,依据有机食品生产规范对主产区的水质和土质进行测试与评价,结果显示各采样点水中重金属及其他环保指标均符合有机茶的生产要求,土壤中重金属、农药残留也低于环境质量要求,符合有机食品生产标准。
Through the survey and monitoring of the envimental quality in organic tea producing area in southem Zhejiang Province, this study ained to detect and evaluate the water and soil quality of the main producing areas according to the organic food producing standard. The result showed that heavy metal content and other envimnnlent parametem in the water and soil samples all meet the organic tea producing standard and the organic food producing standard.
出处
《安徽农业科学》
CAS
北大核心
2009年第3期1319-1320,1322,共3页
Journal of Anhui Agricultural Sciences
关键词
有机食品
产地环境质量
评价
Organic food
Environmental quality
Evaluation