摘要
根据酵母菌的特性,论述了酵母菌及酵母菌制剂对畜牧业的意义;综述了酵母菌在低酒精度乳制品及畜牧养殖业中的应用,并对其进一步开发进行了展望。
According to the characteristics of yeast, the article expounded the significance of yeast and yeast fermentation in the animal husbandry,discussed the application of yeast in low alcohol degree fermentation dairy product and brought up the applied prospect of yeast
出处
《山西农业科学》
2009年第2期67-71,共5页
Journal of Shanxi Agricultural Sciences
基金
山西省留学归国人员基金资助项目(2007-116)
关键词
酵母菌
低酒精度乳制品
畜牧业
应用
Low alcohol degree fermentation dairy product
Animal husbandry
Application
