上海市某连锁超市食品从业人员食品卫生安全KAP调查

Survey of Knowledge,Attitude and Practice on Food Safety Among Food Employees Engaged in Supermarket in Shanghai

目的了解上海市某大型连锁超市中食品从业人员对食品卫生安全的知识、态度、行为(KAP)现状,为在超市雇员中开展食品安全干预性研究提供科学依据。方法用自制KAP调查问卷,对上海市某大型连锁超市443名食品从业人员进行问卷调查。用SPSS 13.0统计软件进行数据处理和分析。结果该超市食品从业人员食品安全知识总体得分为5.79±1.67分(满分10分),合格率为44.0%,良好率为13.7%。416名(96.7%)被调查者表示希望获得与行业相关的食品安全知识。食品安全行为总体形成率为78.6%。被访者文化程度愈高,其食品安全知识得分就愈高,各组别相比差异有统计学意义(P<0.01)。20岁以下年龄组别被访者食品安全知识得分和安全行为形成率均较其他年龄组别被访者低(P<0.01)。岗龄1年以下的被访者食品安全知识得分和安全行为形成率均较其他岗龄组别被访者得分低(P<0.01)。结论上海市某超市食品从业人员已具有一定食品安全认知,但仍存在不足。他们获取相关知识的态度较为积极。在食品安全知识和行为习惯方面,需要对他们宣教干预,尤其是对文化程度较低、年龄较小、上岗时间不长的人员。

Objective To investigate the status of knowledge,attitude and practice（KAP） on food safety among food employees engaged in a supermarket in Shanghai,and then provide scientific basis for implementing intervention research on food safety among food employees.Method A questionnaire survey was conducted among 443 food employees engaged in a supermarket in Shanghai.The data were analyzed by the soft of SPSS 13.0.Results The total average mark on food safety knowledge of employees engaged in a supermarket was 5.79±1.67（full mark was 10）,and 44.0% of the respondents got more than 6,and 13.7% of the respondents got more than 8.416 respondents（96.7%） hoped to get more vocational knowledge about food safety.The total correct behavior rate of food safety was 78.6%.The higher educational level of the respondents got the higher mark of food safety knowledge,and the differences between the groups divided by educational level were statistically significant（P〈0.01）.In the groups divided by age,the food safety knowledge mark and correct behavior rate of the informants less than 20 years old were both much lower than those in other groups（P〈0.01）.As far as the working age be concerned,the food safety knowledge mark and correct behavior rate of the informants whose working age less than 1 year were both much lower than those in other groups（P〈0.01）.Conclusion The food employees engaged in a supermarket in Shanghai had some knowledge about food safety,but still had deficiencies.Their attitudes on getting more vocational knowledge about food safety were active.It was necessary to carry on food safety interventions to help the employees to obtain more food safety knowledge and to form correct behavior habits,especially for those of low educational level and short working age.