摘要
文章对辣椒碱提取的不同方法进行了比较研究。采用了有机溶剂法、碱性乙醇法、超声波法、酶法及超临界流体法5种不同方法进行了提取。与其它方法相比,碱性乙醇法不仅提取时间短,提取率高,而且操作方便,适合大规模生产应用。
Different extraction methods of capsaicin were studied in this paper, namely by solvent extraction, alkalescent ethanol extraction, ultrasonic extraction, enzyme extraction, supercritical carbon dioxide fluid extraction, alkalescent ethanol extraction method was superior to other methods. The method had the advantages of fast extraction speed, high extraction rate, easy to operate and fit for large scale production.
出处
《中国调味品》
CAS
北大核心
2009年第3期88-90,共3页
China Condiment
关键词
辣椒碱
提取方法
比较
capsaicin
extraction method
comparison
