牛奶菜属植物化学成分研究进展

Chemical Constituents of Genus Condorvine

萝藦科牛奶菜属植物全世界约100种,中国产22种5变种,化学成分主要包括C21甾体类、三萜类和环醇类等。本文综述了牛奶菜属植物化学成分的研究进展,为该属植物的进一步研究开发提供参考。

There are about 100 species plants of Condorvine（ Asclepiadaceae ）around the world,of which 22 species and 5 variants are found in China. The chemical constituents isolated from this genus include C2, steroids, triterpenes and cyclitols. The research progress of chemical studies on this genus is reviewed in this paper.