摘要
草莓主要的营养价值体现在其维生素C含量非常高。近年来的研究发现，维生素C除了可以预防环血病外，对动脉感化、冠心病、心绞痛、脑溢血、高血压、高血脂等疾病，都有积极的预防作用。
出处
《农产品市场》
2009年第4期26-26,共1页
Agricultural Products Market
同被引文献11
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二级引证文献3
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