摘要
采用ＧＡ、ＢＡ、ＫＴ－３０Ｓ对牛奶、龙眼葡萄果穗盛花期后１５天进行处理，结果显示：１．不同品种对激素种类敏感性不同。ＧＡ３２５ｐｐｍ＋ＢＡ５ｐｐｍ＋表面活化剂对牛奶果实的增大效应最为明显，而ＫＴ－３０Ｓ２０ｐｐｍ对龙眼果实的增大效应最为明显。２．在激素处理下果实重量增加和可溶性固形物含量的增长并非同步。３．激素处理相应延迟了果实的成熟时期，生产上对此均应予以重视。
The treatment of GA,BA,KT-30S was given to “Cow Breasts”and “Dragon Eyes” grape bunch after 15 days of blooming stage.It shows the results as follows:1.Different varieties has different sensitivity to different hormone;2.After hormone treatment,the increase of berry weight and content of soluble solids didn't present direct proportion;3.The berry ripening date was delayed by hormone treatment.
出处
《葡萄栽培与酿酒》
1998年第2期1-4,共4页
Sino-Overseas Grapevine & Wine
