1Holzapfel,W.,H.,R.Geisen and U.Schillinger,Biological preservation of foods with reference to protective cultures.bacteriocins and food-grade enzymes,Int.J.Food Microbiol.,1995,24:343-362.
2Abee,Tjakko.Lothar Krockel and Coin Hill,Bacteriocins:modes of actlon and potentials in food preservation and control of food poisoning.Int.J.Food Microbiol,1995,28:169-185.
3Jack,Ralph.W.,John R.Tagg and Bibek Ray,Bacteriocins of grampositive bacteria,Microbiol.Rev.,1995,59:171-200.
4Montville,T.,J.Maria and E.C.Bruno.Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins.Int.J.Food Microbiol.,1994,24:53-74.
5Bruno.M.,E.,A.Kaiser and T.J.Montville,Depletion of proton motive force by nisin in Listeria monocytogenes cells.Appl.Environ.Microbiol.1992,58(7):2255-9.
6Christensen,D,P.and R.W.Hutkins,Collapse of the proton motive force in Listeria monocytogenes caused by a bacteriocin produced by Pediococcus acidllacticl.Appl.Environ.Microbiol.1992,58(10):3312-5.
7Scheved,F.,Y.Henis and B.J.Juven,Response of spheroplasts and chelator-permeabilized cells of Gram-negative bacteria to the action of the bacteriocins pedlocin SJ-1 and nlsin,Int.J.Food Microbiol.1994,21:305-314.
8Ali,D,C.Lacroix,D.Thuault.C.M.Bourgeois and R.E.Simard,Characterization of diacetin B,a bacteriocin from Lactococcus lactis subsp.lactis bv,diacetylactis UL720,Can,J.Microbiol,1995.41(9):832-41.
9王吉彬.食品生物防腐剂－细菌素之介绍[J].食品工业月刊（台湾）,1996,5:23-30.
10Coventry,M.,J.,K Muirhead and M.W.Hickey,Partial characterisation of pediocin P02 and comparison with nisin for biopreservation of meat products.Int.J.Food Microbiol.,1995,26(2):133-45.
7Jacobsen CN,V.Rosenfeldt Nielsen.Screening of probiotic activities of forty-seven strains of Lactobacillus spp.by in vitro techniques and evaluation of the coloniazation ability of five selected strains in humans [J].Appl Environ microbiol,1999,65:4949-49
8Ulrich Schillinger,Friedrich-karl lucke.Antibacterial activity of lactobacillus sake isolated from meat [J].Appl Environm microbiol,1989,55:1901-1906.
