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产蛋后备鸡、产蛋鸡和肉用仔鸡配合饲料标准粗蛋白质和氨基酸的修订 被引量：1

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作者 袁建敏 张炳坤 呙于明
机构地区 中国农业大学动物科学技术学院
出处 《饲料研究》 CAS 北大核心 2009年第3期65-68,共4页 Feed Research
基金 国家十一五科技支撑项目 项目编号2006BAD12B07
关键词 粗蛋白质 饲料标准 产蛋鸡 后备鸡 氨基酸 修订 肉用仔鸡 国内企业
分类号 S816.17 [农业科学—饲料科学] S816.1 [农业科学—饲料科学]
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参考文献7

二级参考文献29

  • 1杨福有,薛雅蓉,赵天勇.不同能量水平对产蛋鸡生产性能的影响[J].陕西农业科学,1993,39(3):22-23. 被引量：6
  • 2尹清强.理想蛋白质的国内外研究进展[J].饲料博览,1995,7(3):10-12. 被引量：4
  • 3陈福斗.产蛋鸡的能量及蛋白质营养[J].辽宁畜牧兽医,1997(1):36-37. 被引量：2
  • 4Baker D H,Y Han.Ideal amino acid profile for broiler chicks during the first three weeks posthatching[J].Poultry Sci.,1994,73:1441-1447.
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  • 7Han Y,D H,Baker.Digestible lysine requirement of male and female broiler chicks during the period six weeks postthatching[J].Poultry Sci.,1994,73:1739-1745.
  • 8Yamamoto A,T Ishibashi.Usefulness of plasma lysine concentration as a parameter to estimate lysine requirement in a shorter period in laying hens[J].Anim.Sci.Technol.,1997,68:360-366.
  • 9National Research Council.Nutrient Requirement of Poultry[M].Washington DC:National Academy Press,1994.
  • 10郝慧杰.提高雏鸡成活率的技术[J].养禽与禽病防治,1999,(2):1-1.

共引文献28

同被引文献34

  • 1田河,杨桂芹,刘显军,李哲,宋卓.以可消化氨基酸为基础配制日粮对蛋用种母鸡繁殖性能和蛋白质代谢的影响[J].中国饲料,2006(11):22-24. 被引量：4
  • 2National Research Council. Nutrient Requirements of Poultry. Washington, DC: National Academy Press, 1994.
  • 3中华人民共和国农业部.黄羽肉鸡种鸡营养需要.中国鸡饲养标准(NY/T33-2004).北京:中国农业出版社,2004.
  • 4Peebles E D, Zumwalt C D, Doyle S M, Gerard P D, Latour M A, Boyle C R, Smith T W. Effects of dietary fat type and level on broiler breeder performance. Poultry Science, 2000, 79: 629-639.
  • 5Grobas S, Mendez J, Bias C D E, Mateos G G. Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet. Poultry Science, 1999, 78: 1542-1551.
  • 6Brake J. Effect of four levels of added fat on broiler breeder performance. Poultry Science, 1990, 69:1659-1663.
  • 7Wu G, Bryant M M, Voitle R A, Roland D A Sr. Effect of dietaryenergy on performance and egg composition of Bovans White and Dekalb White hens during phase I. Poultry Science, 2005, 84: 1610-1615.
  • 8Liu Z, Wu G, Bryant M M, Roland D A Sr. Influence of added synthetic lysine in low-protein diets with the methionine plus cysteine to lysine ratio maintained at 0.75. Journal of Applied Poultry Research, 2005, 14: 174-182.
  • 9Gunawardana P, Sr Roland D A, Bryant M M. Effect of dietary energy, protein, and a versatile enzyme on hen performance, egg solids, egg composition, and egg quality of Hy-Line W-36 hens during second cycle, phase two. Journal of Applied Poultry Research, 2009, 18: 43-53.
  • 10Nahashon S N, Adefope N A, Amenyenu A, Wright D. Effect of varying concentrations of dietary crude protein and metabolizable energy on laying performance of pearl grey guinea fowl hens. Poultry Science, 2007, 86: 1793-1799.

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二级引证文献17

饲料研究
2009年 第3期

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