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南谯贡茶 被引量:1

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摘要 滁州,公元575年称南谯州,“南谯茶”即由此得名。滁州茶叶,很早就有,到了宋朝,已闻名全国,《安徽茶经》中记载:“宋朝池州九华和六安寿州的龙芽、休宁的白岳金芽、全椒的南谯茶、歙县的紫霞茶等,都是名茶,驰名全国。”好名茶自然要纳献进贡,
出处 《茶业通报》 2009年第1期36-36,共1页 Journal of Tea Business
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  • 1Bansal S, Choudhary S,Sharma m, et aS. Tea: A native source of antimicrobial agents[J]. Food Research International, 2013,53 (2) :568-584.
  • 2Chung J E, Tan S, Gao S J, et al. Self-assembled mieellar nanocomplexes comprising green tea catechin derivatives and protein drugs for cancer therapy[J]. Nature Nanotechnology,2014, 9( 11 ):907-912.
  • 3Li C Y,Feng J,Huang W Y,et al. Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (Vaecinium ashei) in Nanjing[J]. Journal of Agricultural and Food Chemistry, 2013,61 (3):523-531.
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  • 5Otsuka T, Ogo T, Eto T,et al. Growth inhibition of leukemic- cells by (-)-epigallocatechin gallate,the main constituent of green tea[J]. Life Sciences, 1998,63 ( 16 ) : 1397-1403.
  • 6Ramassamy C. Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases:A review of their intraeellular targets[J]. European Journal of Pharmacology, 2006, 545( 1 ):51-64.
  • 7Hamihonmiller J M T. Antimicrobial properties of tea( Camellia- sinensis L)[J]. Antimicrobial Agents and Chemotherapy,1995, 39( 11 ) : 2375-2377.
  • 8Lee B L, Ong C N. Comparative analysis of tea catechins and theaflavins by highperformance liquid chromatography and capillary electrophoresis[J]. Journal of Chromatography A,2000,881 (1-2) : 439-447.
  • 9Long H, Zhu Y X, Huang Y H, et al. Identification and determination of polyphenols in tea by liquid chromatography with multichannel electrochemical detection[J]. Journal of Liquid Chromatography & Related Technologies,2001,24(8):1105-1114.
  • 10Rusak G, Komes D, Likie S, et al. Phenolic content and antioxidative capacity of green and white tea extracts depending on extraetion conditions and the solvent used[J]. Food Chemistry, 2008,110(4) : 852-858.

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