摘要
通过对西瓜果实套袋处理,研究发现西瓜香气组成成分以醛、醇类和酮类物质为主,套袋果实增加了反,顺-2,6-壬二烯醛、庚醛、辛醇、己醇等香气成分的含量,有利于果实风味改善。
Aidehyde,aicohol and ketone were frangrance basis of watermelon. After bagging on fruits,the conten of trans- 2-cis-6-nonadienal,heptanal,pentanol,octannl increased and the flaver of watermelon was improved.
出处
《北方园艺》
CAS
北大核心
2009年第3期103-104,共2页
Northern Horticulture
关键词
西瓜
套袋
香气
Watermeion
Bagging
Fragrance