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套袋对日光温室微型西瓜香气的影响 被引量:1

Effects of Bagging on the Fragrance of Mini-watermelon in Greenhouse
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摘要 通过对西瓜果实套袋处理,研究发现西瓜香气组成成分以醛、醇类和酮类物质为主,套袋果实增加了反,顺-2,6-壬二烯醛、庚醛、辛醇、己醇等香气成分的含量,有利于果实风味改善。 Aidehyde,aicohol and ketone were frangrance basis of watermelon. After bagging on fruits,the conten of trans- 2-cis-6-nonadienal,heptanal,pentanol,octannl increased and the flaver of watermelon was improved.
作者 秦竞
出处 《北方园艺》 CAS 北大核心 2009年第3期103-104,共2页 Northern Horticulture
关键词 西瓜 套袋 香气 Watermeion Bagging Fragrance
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