苹果、苦瓜、芹菜复合汁保健饮品的研制

Development of health beverage with compound apple-bitter gourd-celery juice

研制了以苹果、苦瓜、芹菜为原料,风味独特、口感润滑的保健复合饮品。通过正交实验确定复合汁最佳配比为:芹菜汁25%,苦瓜汁10%,苹果汁25%。通过质量测定表明,饮品中皂甙、黄酮、可溶性膳食纤维和不溶性膳食纤维含量分别能达到129、3.74、0.66g/L和0.08g/L,有良好的保健功能。

Using apple, bitter gourd and celery as materials, the development of health compound beverage with special flavor and good taste was investigated. The compound beverage was obtained by orthogonal experiments and the optimum proportion was as follows： celery juice 25%, bitter gourd juice 10% and apple juice 25%. The quality detection indicated that the content of saponin, flavonoid, soluble and insoluble dietary fiber in compound beverage could reach up to 129 mg/L, 13.74 mg/L, 0.66 g/L and 0.08 g/L respectively, which suggested that the compound beverage showed good health function.