摘要
文章阐述了蔬菜水果农药残留的检测分析方法,简要介绍了气相色谱法、高效液相色谱法、液相色谱—质谱联用法、免疫分析法、酶抑制法等。
The determination methods of pesticide residues in fruits and vegetables were reviewed, and the methods include GC method, HPLC method, LC-MS method, IA method and Inhibition enzyme method were introduced.
出处
《广东化工》
CAS
2009年第3期122-125,共4页
Guangdong Chemical Industry
基金
仲恺农业工程学院大学生创新基金
关键词
农药残留
气相色谱
高效液相色谱
免疫分析法
酶抑制法
pesticide residues
gas liquid chromatography
high performance liquid chromatography
IA method
inhibition enzyme method
