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新疆吐鲁番地区的精品哈密瓜生产 被引量:1

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作者 马跃
出处 《中国果树》 北大核心 2009年第2期73-73,79,共2页 China Fruits
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  • 1Blankenship S M, Dole J M. 1-Methylcyclopropene: a review[J]. Postharvest Biology and Technology,2003, 28(1):1-25.
  • 2Toivonen P M A, Brummell D A. Biochemical bases of appear- ance and texture changes in fresh-cut fruit and vegetables [J]. Postharvest Biology and Technology, 2008,48(1): 1-14.
  • 3Ergun m, Jeong J, Huber D J, et al. Physiology of fresh-cut ' Galia' (Cucumis melo var. reticulatus) from ripe fruit treated with 1-methyl- cyclopropene[J]. Postharvest Biology and Technology, 2007,44(3): 286-292.
  • 4Mao L C, Karakurt Y, Huber D J. Incidence of water-soaking and phospholipid catabolism in ripe watermelon (Citrullus lanatus) fruit: induction by ethylene and prophylactic effects of 1-methylcyclo- propene[J]. Postharvest Biology and Technology, 2004,33(1):1-9.
  • 5Robert S, Luo Y G, James M, et al. Quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclo- propene- and/or ethylene-treated whole fruit[J]. Postharvest Biolo- gy and Technology, 2007, 44: 71-79.
  • 6Rocculi P, Romani S, Rosa M D. Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed ki- wifruit[J]. Postharvest Biology and Technology, 2005,35 (3):319- 328.
  • 7Oms-Oliua G, Rojas-Grati M A, Gonzdlez L A, et al. Recent approaches using chemical treatments to preserve quality of fresh- cut fruit: A review[J]. Postharvest Biology and Technology, 2010,57 (3):139-148.
  • 8郑林彦,韩涛,李丽萍,贾慧敏.4-己基间苯二酚对鲜切桃色泽相关生理的影响[J].园艺学报,2007,34(6):1367-1372. 被引量:9
  • 9纪淑娟,韩晶,李江阔,张平,黄艳凤,孙希生.1-MCP处理对新高梨冷藏保鲜效果的影响[J].食品研究与开发,2008,29(5):136-140. 被引量:5
  • 10李晓瑾,石明辉.哈密瓜籽油脂性成分分析[J].中国食物与营养,2009,15(1):52-53. 被引量:4

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