摘要
胚芽是小麦胚乳中营养成分最为丰富的部分,较详的阐述了小麦胚芽、胚芽中脂类及胚芽蛋白的营养价值、功能特性、在食品中尤其是在面制品中的应用及开发利用前景。
Wheat germ is the most abundant nutrients in the endosperm. The paper illuminate the nutrition value, functional property, application in food of wheat germ, germ lipids and germ protein and outlook of application them detailedly.
出处
《粮食流通技术》
2009年第1期31-35,共5页
Grain Distribution Technology
