摘要
对奶牛场与奶牛小区原料奶质量指标如乳脂肪、乳蛋白、乳糖、乳非脂固形物、细菌总数、体细胞数等进行了试验观测,结果表明:大型奶牛场原料牛奶的乳脂肪、乳蛋白、乳糖、乳非脂固形物等的含量与奶牛小区原料奶差异不显著(P>0.05),原料奶微生物指标如细菌总数、体细胞数差异显著(P<0.05)。
We had tested some quality guidelines of raw milk such as milk fat, lactoprotein, lactose, non--fat milk solids, the total number of bacteria, Somatic cell count, and results indicated that milk＇s ingredients such as milk fat, lactoprotein, lactose, non--fat milk solids content of large--scale dairy farm and from dairy community were not significantly different （P〉0. 05）, but microorganismal index such as the total number of bacteria, Somatic cell count were remarkably different（P〈0. 05）.
出处
《郑州牧业工程高等专科学校学报》
2009年第1期15-16,49,共3页
Journal of Zhengzhou College of Animal Husbandry Engineering
关键词
乳脂肪
乳蛋白
乳糖
milk fat
lactoprotein
lactose
