摘要
用海南出产的香草兰干豆荚、绿茶、红茶按一定的比例混和,可配制成香韵独特、口感爽润的海南香草兰绿茶和香草兰红茶。
Mixed vanilla dry beans and green tea or black tea according to a certain proportion,through which got the Hainan Vanilla Tea with the characteristic flavor and aroma of vanilla,and tasted openhearted.
出处
《云南热作科技》
1998年第1期24-25,共2页
Journal of Yunnan Tropical Crops Science & Technology