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饲料加工工艺中各工序的改进 被引量:3

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摘要 饲料加工工艺中各工序的改进无锡轻工大学过世东中国的饲料工业虽然仅有短短20多年的历史,但已建立起一个完整的工业体系。与之相对应,中国的饲料加工工艺也经历了:起步—发展—成熟,这样三个阶段。这三个阶段大体可划分如下:表1中国饲料工艺的三个发展阶段第一阶...
作者 过世东
机构地区 无锡轻工大学
出处 《饲料研究》 CAS 北大核心 1998年第2期25-28,共4页 Feed Research
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  • 2Behnke, K.C. 1996. Effect of hydrothermal processing on growth explored[J]. Feedstuffs, Dece30, 11~14
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  • 8Fisher, D.K., et al., Retrogradation of maize starch after themal treatment within and above the gelatinization temperature range〔J〕. Cereal. Chem., 1993, 74(3): 344~351
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  • 10Holm, J. et al.,Degree of starch gelatinization, digestion rate of starch in Vitro, and metabolic response in rats. Am. J. Clin, Nutr., 1988,47:1010~1016

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