柚苷酶产生菌的选育及其酶特性研究进展

Development on the selection of naringinase-producing strain and the enzymatic properties

从柚苷酶产生菌的选育、产酶发酵条件、柚苷酶的提纯及其酶学特性等方面进行了综述。

This article introduced the latest research progress of the production of naringinase, the different choices of screening and mutagenesis of naringinase-producing strain included, and studied the purification and enzymatic characteristics of naringinase.