摘要
从柚苷酶产生菌的选育、产酶发酵条件、柚苷酶的提纯及其酶学特性等方面进行了综述。
This article introduced the latest research progress of the production of naringinase, the different choices of screening and mutagenesis of naringinase-producing strain included, and studied the purification and enzymatic characteristics of naringinase.
出处
《食品与机械》
CSCD
北大核心
2009年第1期141-145,共5页
Food and Machinery
基金
国家863计划项目(编号:2007AA10Z307)
关键词
柚苷酶
选育
特性
提纯
进展
Naringinase
Selection
Property
Purification
Development