摘要
叶绿素是一种天然、无毒、具有一定生理功能的脂溶性的天然色素,叶绿素产品广泛应用于食品、医药、化工等行业。根据研究报道,对叶绿素的性质、提取分离、稳定性等研究现状进行了概述,为叶绿素的进一步研究和相关产品开发提供相关依据。
Chlorophyll is a natural, secure and innocuous lipochrome with physiological functions. Widely used in food, medicine, chemical industry. The paper will review the present research property about physical - chemistry, extraction, stability, etc. And rail for the further study and provide the basis for the development of related products.
出处
《河北化工》
2009年第3期2-3,共2页
Hebei Chemical Industry
基金
校科研立项项目(标号2007kj06)
关键词
叶绿素
提取
稳定性
金属盐
chlorophyll
extraction
stability
metal salt
