摘要
海产品加工副产品中含有丰富的蛋白质、氨基酸、维生素、矿物质、不饱和脂肪酸等营养成分,可制成各种天然的功能食品。本文介绍了这些活性物质及其潜在的功用。
It was founded that Marine fish processing byproducts were rich in nutritional components such as protein, amino acid, vitamin, mineral matters, unsaturated fat acid and so on, which can be processed into natural fuctional foods. In this review, the recent research about these bioactive compounds and their applications were introduced.
出处
《肉类研究》
2009年第3期83-85,共3页
Meat Research
关键词
海产品加工副产品
生物活性
生物活性物质
marine fish processing byproducts
bioactivity
bioactive components
