摘要
目的对某食品安全研发项目职业病危害控制效果进行评价,为卫生行政部门审批建设项目提供依据。方法采用职业卫生现场调查结合职业病危害因素检测检验进行评价。结果现场检测结果符合卫生标准,职业病危害控制措施有效。结论该项目是可行的。
[ Objective] To assess the control effect of occupational hazards on a construction project, and provide reference for health administrative departments to vet the construction project [ Methods ] Methods of the spot occupational hygiene investigation and occupational risk factors detection were applied to conduct assessment. [ Results ] Field test results met hygiene standards, occupational hazards and control measures were effective. [ Conclusion] The construction project is feasible.
出处
《职业与健康》
CAS
2009年第7期748-749,共2页
Occupation and Health
关键词
食品安全研发
职业病危害
评价
Food safety research and development
Occupational hazards
Evaluation