1Patterson S E. Cutting loose, Abscission and dehiscence in Arabidopsis [J]. Plant Physiology, 2001, 126:494-500
2Goren R. Anatomical, physiological and hormonal aspects of abscission in citrus [J]. Hortic Rev, 1993, 15:145-182
3Jackson M B, Osborne D J. Ethylene, the natural regulator of leaf abscission [J]. Nature, 1970, 225: 1019-1022
4Patterson S E, Bleecker A B. Ethylene-dependent and independent processes associated with floral organ abscission in Arabidopsis [J]. Plant Physiology, 2004, 134:194 - 203
5Brummelt D A, Hall B D, Bennett A B. Antisense suppression of tomato endo-β-1, 4-glucanase Cel2 rnRNA accumulation increases the force required to break fruit abscission zones but does not affect fruit softening[J]. Plant Molecular Biology, 1999, 40: 615-622
6Spies D L, Einest J W. Role of ethylene in stimulating stylar abscission in pistil explants of lemons [J]. Physiol Plant, 1982, 56:6-10
7Iglesias D J, Tadeo F R, Primo-Millo E, et al. Carbohydrate and ethylene levels regulate eitrus fruitlet drop through the abscission zone A during early development [J]. Trees: Structure and Function, 2006, 20:348-355
8Go mez-Cadenas A, Tadeo F R, Primo-Millo E, et al. Involvement of abscisic acid and ethylene in the responses of citrus seedlings to salt shock [J]. Physiologia Plantarum, 1998, 103:475-484
9Tudela D, Primo-Millo E. 1-Aminocyclopropane-l-carboxylie acid transported from roots to shoots promotes leaf abscission in Cleopatra mandarin (Citrus unshiu Hort. ex Tan. ) seedlings rehydrated after water stress [J]. Plant Physiology, 1992, 100:131-137
10Cooper W C, Rasmussen G K, and Waldon E S. Ethylene production in freeze-injured citrus trees [J]. Rio Grande Valley Hort Soe, 1969, 23:29-37
