摘要
分析了国内外关于叶酸的各种检测方法,包括比色法、薄层层析法、微生物法、同位素放射免疫法、色谱法、离子捕获法等检测方法,以及对各种方法的原理、检测对象和优缺点进行了比较分析,并且对食品中低质量分数叶酸检测方法的发展趋势进行了讨论。
The analysis methods of folic acid are reviewed, including colorimetric analysis, thin layer chromatography, the microbiological method, isotope radio-immunity method, chromatography, ion-acquisition method, and the analysis principle, the objects of the application, advantages and disadvantages of different methods are compared with, and discuss the future of analysis methods of folic acid in low contents food.
出处
《中国乳品工业》
CAS
北大核心
2009年第3期42-45,共4页
China Dairy Industry
关键词
叶酸
检测方法
发展趋势
folic acid
analysis method
development tendency
