摘要
论述了国内外大豆分离蛋白生产的现状,功能特性,与国外差距,并提出了对策及建议。
The present condition for the production of Soyhean protein isolate at home and abroad,the functional characteristics and the differences were discussed,as well as the related measures and suggestions were put forward.
出处
《粮食与饲料工业》
CAS
北大核心
1998年第3期35-37,共3页
Cereal & Feed Industry
关键词
大豆
蛋白质
功能特性
分离
soybean protein functional characteristics